Noodles and Ribs at Elements, Four Seasons Doha

Elements at Four Seasons Hotel Doha offers an innovative mix of Asian and Arabic flavors. This month, they launched a lunch concept called “Noodles & Ribs”, offering diners a selection of mouth-watering ribs and Chef Ding’s hand-pulled noodle dishes.

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Wanton Mian (Wanton dumpling noodle soup) – A bit bland for my taste.

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Zhajiangmian (Noodles with salty fermented soybean paste)

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Youpo Main (Hand-pulled hot oil noodles) – A personal favorite!

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Chasoba with ebi tempura (thin Japanese soba noodles infused with green tea) – A personal favorite!

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IMG_1344The ribs were flavorful but it would be better if it is cooked fresh upon selection, so the flavors could be enjoyed more. Plus, I personally like it when my food is hot. 🙂 (**update, they now have been cooking the ribs upon selection. 😀)

Not only do they serve noodles and ribs, there’s a wide array of dishes as well, such as sashimis, sushi/maki rolls, dimsums, stuffed steamed buns, a few mains and desserts. So many options, not enough tummy space! Haha!< img class=”alignnone wp-image-2631″ src=”https://flightsandflavours.com/wp-content/uploads/2017/07/img_1316.jpg” alt=”IMG_1316″ width=”3110″ height=”2073″>IMG_1318IMG_1320IMG_1322IMG_1289IMG_1305IMG_1353IMG_1304IMG_1351IMG_1354< b>How much?< span style=”color: #212100; font-family: Segoe UI; font-size: small”>QAR 200 per person including water< span style=”color: #212100; font-family: Segoe UI; font-size: small”>QAR 310 including selected beverages< span style=”color: #212100; font-family: Segoe UI; font-size: small”>FREE for kids ages 12 and under with complimentary access for ages 4 & up at Four Season’s Kids Club.< span style=”color: #212100; font-family: Segoe UI; font-size: small”>Very affordable and rare for any hotel restaurants to offer this value on a weekend. The promotion runs until end of September. Oh, and it’s on The Entertainer too, extended until December 30! < b>Every when?< span style=”color: #212100; font-family: Segoe UI; font-size: small”>Fridays and Saturdays< /span>12:30 PM – 4:30 PM< /span>Don’t miss this chance and book your table now. For more details, contact Elements at +(974) 4494 8600 or email: dining.doh@fourseasons.com< /span>Disclaimer: This is not a sponsored post. All photos are by Flights and Flavours. All information stated are based on experience at the time of review.

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